
I self-identify as Asian American. As it’s written, I had Asian experiences and American experiences. At my immediate family home, my parents frequently said “because I said so.” But, in traditional South Korean tradition, the firstborn son inherits everything. I am lucky enough to be a fourth-generation firstborn son, so I got the final say on most decisions at my grandparents’ house. Spoiled was an understatement!
I love traditional Korean and Korean American food: kalbi (Bulgogi, Korean BBQ), Korean curry rice, bibimbap (rice bowl), kimchi, KFC (Korean Fried Chicken), tteokbokki (rice noodles), soju (rice wine), mandu (dumplings), and gochujang (red pepper paste).
I am most proud of the struggle and perseverance that my grandparents went through to allow me the opportunity to grow up where and how I did. I was able to have completely different experiences because my grandparents were born and raised in a different culture and country. Without completely immersing myself, I was lucky enough to be born into both cultures.
That EVERYONE feels like there are equal opportunities for work and fun; and that EVERYONE feels comfortable being their authentic self.
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Thanks for sharing, Connor! Loved learning about your background!
Thanks for sharing!
Thank for sharing, Connor !
He makes a great kalbi!
Thank you for sharing, Connor!